Set Menu
Two courses for £26.95.
Served every day
Our Budleigh kitchen is a little smaller, so we’ll serve a condensed version of our set menu there. We’d hate to catch you out! Look for the ⚓ below to see what you can enjoy by the beach.
Starters
Scandinavian pickled herring and potato salad
Firecracker prawn cocktail ⚓
Crisp fried Korean style squash
Oak smoked chalk stream trout + £5 ⚓
Capers, chopped shallots, crème fraîche and rye bread
Mains
Ling cooked à la plancha with peperonata
Traditional fried whiting with chips and tartare sauce ⚓
Greek style baked aubergine with oregano and feta Served with a Greek salad
Mixed chargrilled seafood with garlic butter + £10 ⚓
Monkfish, ling, king prawn and cuttlefish, served with chips.
Book your table
Join The Seafood Club
Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).