Last winter, we launched our seasonal set menu to help you enjoy more sustainable seafood. The set menu was so popular we had to bring it back! We invite you to enjoy the Rockfish Set Menu, a thoughtfully curated selection of dishes, to be enjoyed at one of our waterside restaurants this winter. We’re serving two courses for £21.95, or you can add your first glass of our house wine for £2.50.
Our set menu is available Tuesday until 5 pm Friday. If you can’t join us during the week, not to worry, you can head to our Exeter and Torquay restaurants where we’ll continue serving the set menu throughout the weekend.
Starter
Smoked Haddock & Bacon Chowder
Made fresh in our kitchen every day with prime fish & Alfred Enderby's smoked Haddock. The perfect winter warmer.
Main Course
Torbay Whiting & Chips
Crisp fried prime whiting fillet. Served with homemade tartare sauce, pickle & unlimited chips.
Did you know? Whiting has a very similar profile to cod. With small sweet flakes, it's an under-appreciated local fish.
Wine Pairing: Folle Blanche
To complement your meal, enjoy your first glass of Folle Blanche for £2.50 - this is a crisp, refreshing wine with citrus notes of lemon and grapefruit. Produced by award-winning winemakers at Domaine Du Haut Bourg, this wine is known for its freshness and it pairs beautifully with our set menu.
