Seasonal Set Menu
The Rockfish Seasonal Set Menu
Last winter, we launched our seasonal set menu to help you enjoy more sustainable seafood. The set menu was so popular we had to bring it back! We invite you to enjoy the Rockfish Set Menu, a thoughtfully curated selection of dishes, to be enjoyed at one of our waterside restaurants this winter. We’re serving two courses for £21.95, or you can add your first glass of our house wine for £2.50.
Our set menu is available Tuesday until 5 pm Friday. If you can’t join us during the week, not to worry, you can head to our Exeter and Torquay restaurants where we’ll continue serving the set menu throughout the weekend.
Starters
Wild Prawn Tempura
These wonderfully sweet, firm prawns are crisp fried and served with a delicious Singapore chilli sauce.
Greek Island Salad
A vibrant mix of sun-ripened tomatoes, Kalamata olives, peppers, cucumber and barrel-aged feta, tossed in a fragrant oregano dressing - a fresh taste of the Mediterranean.
Main Course
Whole Lemon Sole with Lemon & Garlic Butter
Delicate and subtly sweet, this whole lemon sole is served with lemon and garlic butter, accompanied by rocket salad and served with your choice of new potatoes or unlimited chips. This dish is the perfect balance of freshness and indulgence.
Did you know? Lemon Sole is neither a sole nor does it taste of Lemons, in fact it’s in the family of Flounders!
Wine Pairing: Folle Blanche
To complement your meal, enjoy your first glass of Folle Blanche for £2.50 - this is a crisp, refreshing wine with citrus notes of lemon and grapefruit. Produced by award-winning winemakers at Domaine Du Haut Bourg, this wine is known for its freshness and it pairs beautifully with our set menu.
The Rockfish Seasonal Set Menu
Last winter, we launched our seasonal set menu to help you enjoy more sustainable seafood. The set menu was so popular we had to bring it back! We invite you to enjoy the Rockfish Set Menu, a thoughtfully curated selection of dishes, to be enjoyed at one of our waterside restaurants this winter. We’re serving two courses for £21.95, or you can add your first glass of our house wine for £2.50.
Our set menu is available Tuesday until 5 pm Friday. If you can’t join us during the week, not to worry, you can head to our Exeter and Torquay restaurants where we’ll continue serving the set menu throughout the weekend.
Starters
Wild Prawn Tempura
These wonderfully sweet, firm prawns are crisp fried and served with a delicious Singapore chilli sauce.
Greek Island Salad
A vibrant mix of sun-ripened tomatoes, Kalamata olives, peppers, cucumber and barrel-aged feta, tossed in a fragrant oregano dressing - a fresh taste of the Mediterranean.
Main Course
Whole Lemon Sole with Lemon & Garlic Butter
Delicate and subtly sweet, this whole lemon sole is served with lemon and garlic butter, accompanied by rocket salad and served with your choice of new potatoes or unlimited chips. This dish is the perfect balance of freshness and indulgence.
Did you know? Lemon Sole is neither a sole nor does it taste of Lemons, in fact it’s in the family of Flounders!
Wine Pairing: Folle Blanche
To complement your meal, enjoy your first glass of Folle Blanche for £2.50 - this is a crisp, refreshing wine with citrus notes of lemon and grapefruit. Produced by award-winning winemakers at Domaine Du Haut Bourg, this wine is known for its freshness and it pairs beautifully with our set menu.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.