Last winter, we launched our seasonal set menu to help you enjoy more sustainable seafood. The set menu was so popular we had to bring it back! We invite you to enjoy the Rockfish Set Menu, a thoughtfully curated selection of dishes, to be enjoyed at three of our waterside restaurants this Spring. We’re serving two courses for £21.95, with the option of adding your first glass of our house wine for £2.50. We've also introduced an additional option of adding the dessert of the day for £5.
Our set menu is available Monday to Friday in our Exeter, Torquay and Plymouth restaurants.
Starter
Oak Smoked Shetland Isles Mackerel Fillet
A whole smoked fillet served with fresh coleslaw & horseradish
Main Course
Torbay Plaice & Chips
Crisp fried breaded plaice fillet served with homemade tartare sauce, pickle & unlimited chips
Wine Pairing: Folle Blanche
To complement your meal, enjoy your first glass of Folle Blanche for £2.50 - this is a crisp, refreshing wine with citrus notes of lemon and grapefruit. Produced by award-winning winemakers at Domaine Du Haut Bourg, this wine is known for its freshness and it pairs beautifully with our set menu.
Dessert of the Day
We have now added the option of ending your meal with a dessert for £5! The dessert will change every day so ask your server what the dessert is when you visit us. What a perfect way to round off a perfect meal.
