Two courses for £23.95.

Plus a glass of house wine for £2.50 - why not, we’re feeling generous. Available all day, every day we’re open. 

Starters

Smoked Haddock & Bacon Chowder - warm, comforting, and perfected after more tests than we’ll ever admit.   

Firecracker Prawn Cocktail - bright, bold, and never shy with flavour. 

Tempura Veg - light, crisp, and happiest taking a dip in that zingy lime-ponzu sauce. 

 
Mains

Fried Torbay Whiting - a South West seafood classic with unlimited chips.
 
Lyme Bay Mussels - plump, rope-grown, and simmered gently with wine, garlic, and bay. 
 
Cumbrian Chicken Leg - chargrilled, buttery, and aromatic.

Please proceed with (delicious) caution: The dessert of the day is just an additional £5, and yes, it may just be the best decision you'll make all week.