Butterflied Sardines - Frozen - MSC
Sent frozen
Serves 1 - Min 125g
Butterflied ready for cooking
£3.90
Prepared on the quayside.
Order before 2pm Monday – Thursday, or before 12pm Friday for next day delivery
Sent frozen
Serves 1 - Min 125g
Butterflied ready for cooking
£3.90
Sent frozen
Serves 1 - Min 180g
Trimmed & Head removed
£7.95
Sent frozen
Serves 1 - Min 150g
Cleaned and ready for cooking
£7.95
Sent frozen
Serves 1 - Min 160g
Filleted ready for cooking
£8.30
Sent frozen
Serves 1 - Min 140g
Filleted ready for cooking
£8.95
Sent frozen
Serves 3 - 300g
£8.95
Sent frozen
Serves 1 - Min 150g
Filleted ready for cooking
£9.95
Sent frozen
Serves 1 - Min 150g
Filleted ready for cooking
£11.95
Sent frozen
Serves 1 - Min 250g
Trimmed & skin removed
£11.95
Sent frozen
Serves 1 - Min 160g
Filleted ready for cooking
£12.95
Sent frozen
Serves 2 - 2 burgers
£13.95
Sent frozen
Serves 4 - Min 400g
£14.95
Sent frozen
Serves 1 - Min 200g
T-Bone cut from a large Brill
£16.95
Sent frozen
Serves 1 - Min 250g
Skinned & trimmed
£16.95
Sent frozen
Serves 1 - Min 140g
Filleted ready for cooking
£17.95
Sent frozen
Serves 1 - Min 200g
T-bone from a large fish
£24.95
Sent frozen
Serves 2 - Min 525g
Whole (trimmed)
£29.95
Sent frozen
Serves 2 - Min 115g per tail
£34.95
A strong start to the week and you can see the weekend weather in the fish. Dover sole is the first thing to look at, and the sea bass being back in season is always worth making the most of.
The diver-caught scallops are as consistent as ever and an easy win, and both the wild brown trout and Chalkstream trout are good options depending on what you’re in the mood for.
With around 4,000 portions across 27 species there’s plenty to go at. One of those mornings where it all lines up nicely. Eat better fish.
Carpe piscem!