
About Squid - Frozen
One of the things we look forward to is Squid season. One minute there are no Squid to be seen and then suddenly there are plenty. At the beginning of the season they are small, but very quickly grow.
The flavour of Squid is sweet and the texture is very tender. It is a versatile fish and can be cooked in a number of ways including frying, roasting, braising and chargrilling.
Whole Squid are fully cleaned and prepared at the quayside for you, ensuring you get to enjoy all the benefits of this delicious fish with none of the hassle.
Depending on the size of the Squid that are landed, you may receive two medium Squid or three smaller ones in your order.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Squid - Frozen
How is it already Wednesday, arguably the most exciting day of the week on the Online Seafood Market with the arrival of delicious South Coast crab and a midweek market for the ages.
Over 2,200 portions of Britain's finest and freshest seafood on offer. Flatfish landings remain incredibly strong in Plaice, Turbot, Brill, Dover and Lemon Sole. Rod & line Bass are available to share and we've got over 50 dozen of the most incredible fin de claire Oysters.
There's boatloads of seafood to get stuck into, fill those fridges.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!