
About Craster Kippers - Frozen
These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster.
Only the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours.
These quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Craster Kippers - Frozen
A wonderful Tuesday market this morning, over 1,200 portions across 22 species today.
The waters are cooling and the quality is ramping up heading towards Christmas! It's well worth filling your freezer before the market prices start creeping up in December!
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!