Frozen Craster Kippers

These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster. 

Only the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours. 

These quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter. 

All the fish in our frozen section was caught at its best and flash frozen at the quayside. It will gently defrost as it’s on its way to you, so it will arrive as fresh as the day it was landed. It shouldn’t be refrozen when it arrives at your home. Put it in the fridge and enjoy it within the next 2-3 days as you would with our fresh fish .

£4.95 - Buy Now
Portion Size:
Min 225g
Skin on:
Latin name:
Clupea harengus Linnaeus
May contain:
Salt, Water, Smoke

Cooking techniques

Seasonal chart

Seafood has times when it’s at its best and most abundant. This can be down to when they spawn, when they swim into the South West waters, or when the tides and the weather are in our favour.

Our Kippers are frozen just after smoking so you can be assured are good all year round