Vietnamese Style Spider Crab Salad!
- Serves:
- 2
- Share
Ingredients
200g of fresh hand picked spider crab meat
2 nests of vermicelli rice noodles
1 small carrot and half a small cucumber, peeled into ribbons
1 small red onion, finely sliced into rings and soaked in vinegar for half an hour
Half a ripe mango, cut into thin wedges
2 spring onions, sliced
A few fresh mint leaves
A handful of roasted peanuts, roughly chopped
2 limes, half of one sliced, the rest juiced
1 tbs of soy sauce
1 tbs runny honey
A squirt of sriracha
Half a tsp of ginger paste
A drop of virgin olive oil
2 nests of vermicelli rice noodles
1 small carrot and half a small cucumber, peeled into ribbons
1 small red onion, finely sliced into rings and soaked in vinegar for half an hour
Half a ripe mango, cut into thin wedges
2 spring onions, sliced
A few fresh mint leaves
A handful of roasted peanuts, roughly chopped
2 limes, half of one sliced, the rest juiced
1 tbs of soy sauce
1 tbs runny honey
A squirt of sriracha
Half a tsp of ginger paste
A drop of virgin olive oil
Method
Featured products
Fresh Hand-Picked White Spider Crab Meat 200g
Serves 2 - 200g
£19.95
Out of stock
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Sian Hughes