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Rockfish Spider Crab

Fresh Hand-Picked White Spider Crab Meat

Spider crabs, notable for their considerable size and spiky exoskeleton, are abundant along Cornwall's coast. These crustaceans can reach a claw span of up to 80 cm. Their claws are filled with succulent, moist white meat, which is highly valued as a delicacy in Spain and France, though it remains underappreciated in the UK despite its delectable flavor. Harvested by hand from the ‘Cornish King Crab,’ this mildly sweet, moist, and delicately flavored white spider crab meat offers a distinguished alternative to traditional white crab meat.

Free from artificial additives or preservatives, only a touch of natural rock salt is used during cooking.

Portion Size:
200g
Serves:
Serves 2
Bones:
No
Can I freeze it?
Yes
Latin name:
Cancer pagurus
Allergen:
Crustacean
May contain:
Mollusc, Fish, Shell Particles
Shelf Life:
3 days

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Recommended Butters & Sauces for Fresh Hand-Picked White Spider Crab Meat

Cooking techniques

Fresh Hand-Picked White Spider Crab Meat recipes

A selection of Mitch's favourite recipes for Crab

  • Vietnamese Style Spider Crab Salad!

    Recipe by Sian Hughes from her Instagram profile @recipebreakout Fresh crab is so lovely in a gorgeous summer salad! Known for their considerable ...

  • Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce

    Recipe by Sian Hughes from her Instagram profile @recipebreakout I do love a crab Omelette! And this is made with succulent, moist white crab meat....

  • Prawn & crab som tam salad

    Any Asian seafood recipe will be delicious. There is always an explosion of flavour in Thai salads and Malaysian and Singaporean curries. Every rec...

  • Crab cakes

    This is an American classic, incredibly simple and delicious, well worth making for a starter or light lunch. Be flexible with flavours: if you lik...

  • Singapore chilli crab

    If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a...

  • Crab hummus

    Make your own hummus so you can flavour it to your taste. You want it nice and smooth with a good balance of lemon and tahini and not too much garl...

  • Thermidor buttered crab

    This is a nice buttery mix. You make the butter first, then chill it in the fridge to firm it up. The butter is really good with all grilled seafoo...

  • Mitch's Tinned Seafood Flatbreads

    "I had the lovely experience of visiting the Pizza Pilgrims training school earlier this year and I couldn’t believe how they handled the dough and...

  • Rockfish Singapore Chilli Crab Flatbreads

    You can make your own dough if you want to, but the joy of these flatbreads is the speed and simplicity. You can buy wonderful fresh or frozen pizz...

  • Fresh Crab Bruschetta

    This simple recipe using a fresh whole dressed crab is great for a light summer meal. If you're cooking outdoors, toast your sourdough on the barbe...

  • Our crab roll

    This is the way we make our crab roll at Rockfish. First the right bread makes all the difference; you need a soft white roll, either a bun or a fi...

  • Crab slaw

    With chips, with fish, on its own, in a bun, as a salad this crab slaw is just great. The trick is not to add too much may or you'll drown out the ...

  • Fresh crab with tzatziki & tomato

    You will be surprised at just how good this tastes. It's an easy assembly and makes a delicious starter or summer lunch. Seves 2 Ingredients 2 beef...

  • Spaghetti with South Devon Crab, Chilli and Parsley

    Pasta & seafood is an absolute favourite of mine and using the local South Devon crab you can’t go wrong, it’s a crowd pleaser this one and goo...

  • Fire-Cracking Sweet & Sour chilli South Devon Crab

    This is a great simple dish, packed with flavour and works really well with the wonderful South Devon crab.  The fragrance of Asian herbs enthuse m...

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.