Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle

Serves:: 1

This sardine recipe makes the most delicious, quick supper. Plus, it's all made in one dish so very little washing up too! You can swap our tinned sardines for fresh grilled sardines if you prefer. You can tweak the ingredients to your liking too - for more of a kick add more chilli - and simply increase the portioning depending on how many people you're feeding.

Share
Print

Ingredients

1 tbsp butter

Pinch of salt

Pinch of chilli flakes

2 tbsp of fresh grated tomatoes

Handful of basil

Sprinkling of grated parmesan

1 portion of tagliatelle

1 tin of Rockfish Mount's Bay Sardines in olive oil

Method

Boil some water and add your tagliatelle, cooking as per packet instructions.

Meanwhile add your tablespoon of butter to a large bowl and using the back of the spoon spread it around the base.

Add your pinch of salt, followed by the chilli flakes, tomatoes, basil and grated parmesan.

Once your tagliatelle is cooked, strain it and add to your bowl. Top with two sardine fillets, break them up and then using a fork and spoon mix all of your ingredients together.

Featured products

Tinned Mount's Bay Sardines

£5.95

Rockfish Tinned British sardines - mobile

Never miss out

Join our seafood club for daily notifications and special offers.

Mitch Tonks

Mitch Tonks is a restaurateur, food writer, CEO and ambassador for the MSC. Passionate about changing the way people experience seafood in the UK he has a true passion for the sea.

Cart 0

Sorry, looks like we don't have enough of this product.