Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
- Serves:
- 1
- Share
Ingredients
1 tbsp butter
Pinch of salt
Pinch of chilli flakes
2 tbsp of fresh grated tomatoes
Handful of basil
Sprinkling of grated parmesan
1 portion of tagliatelle
1 tin of Rockfish Mount's Bay Sardines in olive oil
Pinch of salt
Pinch of chilli flakes
2 tbsp of fresh grated tomatoes
Handful of basil
Sprinkling of grated parmesan
1 portion of tagliatelle
1 tin of Rockfish Mount's Bay Sardines in olive oil
Method
Boil some water and add your tagliatelle, cooking as per packet instructions.
Meanwhile add your tablespoon of butter to a large bowl and using the back of the spoon spread it around the base.
Add your pinch of salt, followed by the chilli flakes, tomatoes, basil and grated parmesan.
Once your tagliatelle is cooked, strain it and add to your bowl. Top with two sardine fillets, break them up and then using a fork and spoon mix all of your ingredients together.
Featured products
Tinned Mount's Bay Sardines
£5.95
Mitch Tonks