Grilled herring with devilled butter
- Serves:
- 2
- Share
Ingredients
4 good sized herrings
Olive oil
Salt
100 g / 4 oz soft butter
½ tsp cayenne pepper
1 heaped tbsp finely chopped parsley
½ tsp ground white pepper
½ tsp ground ginger
½ tsp curry powder
Squeeze of lemon juice
Olive oil
Salt
100 g / 4 oz soft butter
½ tsp cayenne pepper
1 heaped tbsp finely chopped parsley
½ tsp ground white pepper
½ tsp ground ginger
½ tsp curry powder
Squeeze of lemon juice
Method
Pre-heat your grill and brush your herrings with a little salt and olive oil.
Place under the grill and cook for 5 – 6 minutes until the skin starts to crisp and bubble.
To make the butter just combine the remaining ingredients to your taste.
When the herrings are cooked remove them from the grill then dot the devilled butter over the hot fish and allow it to melt.
This dish is wonderful eaten with a bowl of boiled minted new potatoes.
Featured products
Butterflied Herring - Frozen
Serves 1 - Min 125g
Butterflied ready for cooking
£3.95
Mitch Tonks