Tuscan Style Tuna Salad with Anchovy Mayo

Serves:: 2
Prep Time:: 10 mins

Recipe by Sian Hughes from her Instagram profile @recipebreakout

A simple Italian style salad, made with organic white beans, seasonal tomatoes, red onion and nocellara olives! Beautiful! And served with my current new favourite dressing… anchovy mayo! To make (for 2)

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Ingredients

Tin of organic white beans, drained and rinsed

Seasonal tomatoes, halved

Red onion thinly sliced

Nocellara olives

Salad leaves

Parsley

Chives

Chilli flakes

Anchovy Mayo

Mayo

Anchovy paste

Reserved oil from the tin of tuna

Lemon

Method

Start by prepping all the ingredients and make the dressing with the mayo, anchovy paste and a drizzle of the oil from the can of tuna in a small bowl. Add a little squeeze of lemon juice and mix well

Then divide the salad leaves between two small plates. Sprinkle over the parsley and then layer the other ingredients on top, starting with the beans, then tomatoes, tuna, olives and the red onion

Finally, drizzle with a little of the tuna oil and finish with a sprinkling of the chilli flakes and fresh chives. Serve with the anchovy mayo on the side and some lovely fresh crusty bread!

Featured products

Anchovy Mayonnaise

£3.25

Cantabrian Tuna - Olive Oil

£6.95

Rockfish - Line Caught Bonito Tuna - Tinned Seafood - mobile

Sian Hughes

Sian Hughes is an instagram food blogger who creates accessible seafood meals.

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