
About Cantabrian Tuna - Olive Oil
These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil.
A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved.
Net Weight: 115g
Drained Net Weight: 80g
Cantabrian Tuna - Olive Oil
Incredible seafood up for grabs tonight, the star of the show is without doubt a 1.1kg Bass, we've left it whole and taken the head off for an incredibly easy winter warmer.
A cracking market with over 2,000 portions sitting pretty! So very exciting.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!