
About Cantabrian Tuna - Olive Oil
These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil.
A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved.
Net Weight: 115g
Drained Net Weight: 80g
Cantabrian Tuna - Olive Oil
Tuesday is upon us, another huge market awakens today in Brixham. The rain was nothing short of biblical in the South West yesterday, but the rain doesn't stop the boats heading out.
More incredible value flatfish, there's oodles of species but if there's one incredible seafood I can encourage you towards it's our blast frozen Lobsters. We've made sure to make these accessible into the season by blast freezing them at the end of summer to fill your fridges with the finest, most accessible, best value seafood there is.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!