
About Cantabrian Tuna - Olive Oil
These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil.
A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved.
Net Weight: 115g
Drained Net Weight: 80g
Cantabrian Tuna - Olive Oil
The final market of the week has now arrived in reeling off what is likely the finest range so far this week.
Gurnard and Megrim, some of our waters lesser known species land with volume, there's a few boxes of Hake, a handful of wonderful Turbot portions, plus a handful of the most delicious Smoked Trout from our friends just up the road at Chalkstream. What a wonderful market to head into the weekend on!
Enjoy Great British seafood this weekend!
Carpe piscem!