Anchovy Mayonnaise

A Rockfish Restaurant classic that everyone loves. A Provencal inspired dip that combines creamy mayonnaise with the punchy flavours of anchovy, capers & parsley. Great with good bread or try with fried fish.

Can I freeze it?: No
Allergen:: EGG, MUSTARD, FISH
May contain:: Produced in an environment that handles Eggs, Gluten, Sesame, Nuts, Milk, Mustard, Fish & Soya.
Jar Size:: 100g
Ingredients:: "Mayonnaise 84% (Rapeseed Oil (77%), Pasteurised Liquid EGG (12%), Acidity Regulator Acetic Acid, Sugar, Water, Salt, MUSTARD Flour, Stabilisers Guar Gum, Xanthan Gum). Capers 0.8%(Water, Spirit Vinegar, Salt), Parsley 1.4%, Garlic 1.7%, Anchovy Paste 8.4% (FISH). "

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.