12 Disco Scallop Meat
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
12 Disco Scallop Meat specs
12 Disco Scallop Meat specs
- Portion Size:
- 12 Scallops
- Serves:
- Serves 4
- Can I freeze it?
- Yes
- Latin name:
- Pectinidae
- Allergen:
- Mollusc
- May contain:
- Fish, Crustacean
Cooking instructions
Cooking instructions
Grill
HOW TO: Using your grill is an easy and healthy way to cook either thinner fillets or portions like hake and sea bass at home.
Preheat your grill, rub your fish with a little olive oil and salt and put skin side up on a piece of parchment paper (this is to prevent fish from sticking) onto a grill pan.
Place it under the grill on the top shelf, about 10 to 15cm away from the heat. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.
Panfried
HOW TO: To pan fry a piece of fish, use a non-stick pan or one that you know is non-sticky! Heat the pan and add a few tablespoons of a neutral oil (vegetable oil will do). When the oil is hot, lay the fish in the pan. For hake, bass and salmon put it in the pan skin-side down. For cod, thick white fish, flat fish fillets and gurnard lay them flesh-side down.
Allow the fish to sizzle and don’t be tempted to turn them, let the pan do the work, you will see the heat rise and the fish will firm up. If it’s a thin piece of fish turn it and cook for just a minute or so and it's done. If the fish is thicker, after you've turned it place in a pre-heated oven set to 200˚C/180˚C Fan/400˚F/Gas Mark 6 for about 3-4 minutes to finish the cooking.
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Freshness guarantee
Freshness guarantee
We’re dedicated to delivering only the finest premium seafood - so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.
Wild caught
Boneless
Raw
12 Disco Scallop Meat Recipes
About 12 Disco Scallop Meat
Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.
This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.
Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.
12 Disco Scallop Meat
How is the fish prepared?
How does my fish arrive?
Sustainable packaging
Stay informed
A big Thursday on the quayside. Disco scallops are plentiful and in great shape, brill and gurnard are landing strongly, and the monkfish is well worth a look. With Dover sole now out of season, the sand sole we have picked up is a smart alternative and in good condition.
There is plenty of smoked trout and smoked haddock available, and the South Coast shellfish is showing well. With 30 species and 2,700 portions to choose from, there is no shortage of quality today. A very good day to get organised before the weekend. Eat better fish.
Carpe piscem!
