Cooking seafood on the BBQ
Seafood loves fire - Get your barbecue out this summer and enjoy some prime seafood from Rockfish
Barbecued seafood
There's a certain magic to seafood cooked on the barbecue. Imagine a spread of plump prawns, delicate fillets of sea bass, and meaty scallops sizzling over hot coals, the aroma filling the air, mingling with the salt of the sea breeze. Each piece of seafood, kissed by the flame, takes on a smoky depth that amplifies its natural sweetness. A squeeze of lemon, a sprinkle of sea salt, and perhaps a brush of herb-infused olive oil are all that's needed to elevate these gifts of the ocean to something sublime. The crackle of the fire, the conviviality of friends and family gathered round, and the simple, honest flavours of the sea all come together to create a feast that’s as much about the experience as it is about the taste. This is seafood as it’s meant to be enjoyed – fresh, unfussy, and full of life.
"INSANE! THE SEAFOOD WAS AMAZING. HONESTLY THE BEST TURBOT WE'VE EVER HAD"
Julia Bradbury
FRESH SUSTAINABLE SEAFOOD FROM BRIXHAM
Fresh fish is available from our Online Seafood Market from Mon - Fri whilst stocks last. Sign up to daily alerts to be the first to know when your favourite species have been landed.
ABSOLUTE FRESHNESS
Our expert team select the best of the days’ landings every morning, prepare it right at the quay and upload it to the online market at 6am. Buy before 2pm Monday to Thursday, or before midday Friday for next day delivery.
ZERO WASTE
We catch less, waste less and send to you in our innovative eco-packaging that smells only of the sea. Fresh fish is sent to you, our restaurants, or blast frozen at the quayside allowing you to enjoy seasonal species at their best.