Firm and meaty with a mild flavour, lobster like texture and no small bones to worry about, monkfish deserves it's much loved status. This prime cut whole tail takes that to another level and is a wonderful sharing cut for 3 (or 2 if you're feeling hungry).
Perfect for putting on the barbecue or roasting in the oven, we've removed the skin and membrane and butterflied our whole tail to ensure you can cook it evenly every time.
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