Grilled sardines with Essaouira salad

Serves 4

 

12 fresh sardines or more if you wish

Sea salt and freshly ground white pepper

1 medium pickled lemon, finely chopped

1 medium red or green chilli, trimmed and finely chopped

1 large tomato, cut into rough 1 cm chunks

1 long red or green pepper, trimmed halved, seeded and cut into rough 1cm dice

1tbs chopped coriander

2-3 tbs extra virgin olive oil

 

Pre heat your Barbeque. Meanwhile mix all of the ingredients together and season to taste. Season the sardines and place them in a Barbeque fish rack and grill for a minute or so on each side until nicely coloured.

Serve with the salad spooned over.