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£18 (Tinned Books)
£30 (Fresh or Frozen Fish)

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Mark Hix

Mitch is a huge fan of Mark’s, calling him one of the best fish chefs in the world. The two have been friends for years, and Mark has been cooking with fish from our Online Seafood Market since the day we opened. You can experience it for yourself at his fantastic chef’s table events at his beautiful home in Lyme Regis.

Introducing

Mark Hix

Mark is frequently lauded as one of Britain’s most eminent chefs and restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name.

Also known for his love of fishing and foraging, Mark offers bespoke Catch and Cook Days and Wild Food Experiences in his home county of Dorset.