
About 12 Disco Scallop Meat - Frozen
Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.
This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.
Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.
12 Disco Scallop Meat - Frozen
It's the final market of November, it's been a joyous month for seafood. We had a few days of rain and wind but for the most part we've enjoyed stunning blue skied mornings in Brixham.
It's your last chance for weekend seafood, Lemon Soles and Dover Soles are in abundance, there's oodles of fresh cooked Crab for the weekend and boatloads of other fresh seafood. Dig in.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!