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£18 (Tinned Books)
£30 (Fresh or Frozen Fish)

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Postage £6.50


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A fillet of Tusk being fried in a iron skillet

Fresh Wild Tusk Fillet

Regular price £5.95
Preparation Tusk Loin Fillet

Only premium fish are hand-selected

Our fishmongers prepare it within hours

Sent direct from the Brixham quayside

Freshness guarantee

Available for Click & Collect

Details

A slow-moving, solitary fish, tusk feeds on crabs, shellfish, larger crustaceans and smaller fish. It has a distinctive appearance, with a long, solid body, a single continuous dorsal fin and a small barbel beneath its chin.

Tusk has a long history in northern European fishing communities, particularly in Scotland and Scandinavia, where it was traditionally caught on lines alongside cod and ling. It was often salted and dried for preservation, a practice which made good use of its naturally firm flesh. Historically, it was particularly valued when cured, as the flesh develops thick, substantial flakes when cooked.

In the kitchen, tusk is an excellent firm-fleshed white fish with a mild, slightly sweet flavour. Its texture is often compared to cod or halibut, although it is particularly substantial and holds together exceptionally well during cooking.

It works beautifully pan-fried with butter, garlic and lemon, or roasted with olive oil, herbs and seasonal vegetables. Its firm texture also makes it particularly well suited to fish stews, curries and chowders, where it will retain its shape rather than breaking apart. For something a little different, try it salted lightly before cooking and served with brown butter, capers and parsley.

Tusk Fillet Specs
Portion Size:
Min 140g
Skin on:
No
Bones:
Sometimes
Can I freeze it?
Yes
Latin name:
Brosme brosme
Allergen:
Fish
May contain:
Crustacean, Mollusc
Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge - and every collection also comes with a 10% off dining voucher to use in the restaurant.

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood - so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

Reviews
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Wild caught

Raw

Tusk Fillet

£5.95

Find some Tusk Fillet recipe inspiration

Frequently asked questions about Tusk Fillet

The freshest seafood retailer

Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.
Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.

Why is Rockfish fish so fresh?

At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.

A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.
A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.

How is the fish prepared?

To maintain peak freshness, we portion and vacuum-pack every piece of seafood on the same day it’s landed. This keeps the fish in pristine condition, clean, and easy to handle for cooking. Whether it’s destined for our restaurants or your home, you can trust that Rockfish fish is as fresh as it gets - straight from the sea to your table in record time.

2 portions of vac packed fish from Rockfish being held
2 portions of vac packed fish from Rockfish being held

How does my fish arrive?

Your fish portions are individually vac packed which keeps the fish pristine, easy to handle, and completely odour-free, making unpacking and storing a breeze. All of the fish clearly identifies the boat that caught it giving full traceability and links you to cooking instructions.

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Sustainable packaging

We also take pride in our sustainable packaging. Our delivery boxes are made from recycled plastics, offering strength and excellent insulation to keep your seafood perfectly chilled throughout its journey to your home. Our boxes are so good your order will stay cold for up to 48 hours which is much longer than your order will take to arrive to you.

You can even return your box to us, and we’ll work with our recycling partner to transform it into outdoor furniture - creating a sustainable loop for your order.

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