Rockfish Fish Pie Mix

Fish Pie Mix

Our fish pie mix is a combination of fresh Monkfish, Smoked Pollack, Whiting and Ling,  quick frozen the same day to ensure the highest quality. When it arrives you can put it in the fridge to use straight away, or put into the freezer to have on hand for another day. 

Fish pie is a classic, and for good reason, the combination of fresh and smoked fish in a creamy sauce is a wonderful warming dish for the whole family. 

All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.


Portion Size:
Serves 2
Skin on:
Can I freeze it?
May contain:
Mollusc, Crustacean
Monkfish, Smoked Pollack, Whiting & Ling

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Recommended Butters & Sauces for Fish Pie Mix

Fish Pie Mix recipes

A selection of Mitch's favourite recipes for our fish pie mix

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.