2 Dozen Diver Caught Scallops for £40
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
2 Dozen Diver Caught Scallops for £40 Specs
2 Dozen Diver Caught Scallops for £40 Specs
- Bones:
- No
- Latin name:
- Pectinidae
- Allergen:
- Mollusc
- May contain:
- Fish, Crustacean
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Raw
2 Dozen Diver Caught Scallops for £40 Recipes
About 2 Dozen Diver Caught Scallops for £40
Scallops are one of the most abundant and gorgeous seafoods of the South West and there is no more sustainable way to fish them than by diving.
Diving for scallops isn’t easy work but doing it this way means the diver plucks only the adult scallops from the seabed, leaving the smaller ones in the water, and completely eliminating bycatch.
These medium hand dived scallops are fully cleaned and come in packs of 6. For a simple but delicious dish, fry them briefly in a hot pan and melt over a spoonful of our Rockfish garlic butter.
2 Dozen Diver Caught Scallops for £40
A steady market this morning after a big start to the week. Dover sole is still showing well and worth taking advantage of at that price. The black bream is a good fish to cook simply, and there are some nice turbot about too if you’re looking for something a bit more special.
The Chalkstream trout is always a good option and there’s enough choice across the market to keep things interesting without it feeling too crowded. With around 2,500 portions across 22 species, it’s a good, balanced Tuesday to pick from. Eat better fish.
Carpe piscem!
