Our Restaurant Menu
We serve seafood as it should be: freshly landed, simply cooked, and always sustainably sourced.
Every morning, our team buys the best fish off the boats in Brixham. What’s landed depends on the tides, the weather and the season, and that’s what makes eating seafood so exciting.
At Rockfish, you’ll always have two options for ordering: from our Main Menu or from the Seasonal Landings (on your tablecloth).
The Seasonal Selection
Our pick of the freshest fish landed that very morning. Your server will talk you through what’s available today, all caught by boats we know, cooked simply and served with your choice of new potatoes, salad or unlimited chips.
Buttery, mild and gently nutty – a delicious flatfish with a delicate, understated flavour.
Plump, juicy and sustainably rope-grown with care – nature’s one-pot wonder.
Sweet, tender and finely flaked – a beloved flatfish with a gentle pepperiness and juicy softness.
Rich, robust and boldly flavoured - a plump fish with an earthy depth that sets it apart from milder white fish.
Sweet, rich and steak-like in texture – a fuller flavour than squid with a satisfying chew.
Succulent, sweet and gloriously meaty – a highly prized whole fish with clean, white flakes.
Smoky, sweet and naturally “sea-salty” - whole shell-on king prawns, chargrilled to perfection.
Soft, sweet and criminally underrated – a mild but delicious flatfish with real flair.
Thick, firm and gloriously meaty - a prized flatfish with large, clean flakes and a slightly sweet flavour.
Choose your restaurant location
Budleigh Beach
The Main Menu
Your go-to for Rockfish classics, the same signature dishes, wherever you join us. Think crispy fried favourites, comforting sides and seasonal staples.
-
Crystal bread roll
A delicious, light soft roll served with your choice of the following:
- Hot garlic butter 4.5
- Salted butter 3.95
- Anchovy mayonnaise 4.5
- Sardine butter 4.5
-
Green olives from Seville 3.95
-
Sweet chilli peppers 3.00
-
Leigh-on-Sea cockles with bread and butter 9.95
The best cockles in England. Enjoy with white pepper and malt vinegar.
-
Roasted South Coast scallops with parmesan and garlic 15.95
Disco Scallops use light, not might, to lure scallops into pots. When the pots aren't in the water, we use hand-dived so they're always sustainably sourced.
-
Half pint of shell-on Norwegian prawns 11.95
Caught by the "Arctic Swan" in the Fjords of Norway. These sweet prawns are served shell-on with a cocktail sauce.
-
Crisp-fried salt and pepper wild prawns and Brixham calamari 13.95
Two of the sea's best tossed with kampot and timut spice, served with Singapore chilli sauce.
-
Smoked mackerel fillet, pickled cucumber and horseradish 12.95
Prime Shetland Isle mackerel fillet smoked over oak chippings with the perfect accompaniments.
-
Firecracker prawn cocktail 12.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem lettuce and spring onions.
-
Crisp-fried tempura vegetables with ponzu sauce 8.95
Seasonal vegetables lightly fried and served with a citrusy Japanese-style dip.
-
Unlimited chips 5.50
-
Buttered Cornish new potatoes 4.95
-
House salad with vinaigrette 4.95
-
Sautéed spinach with garlic 4.50
-
Yorkshire garden peas in butter 3.95
-
Mushy peas 3.95
-
Curried mushy peas 4.25
-
Mr Sandhu's curry sauce 3.25
-
Anchovy mayonnaise 2.95
-
Crisp-fried prime Brixham hake fillet 25.95
Prepared by us on the quayside every day. Fried in Rockfish batter with tartare sauce and unlimited chips.
-
Grilled sea bream with Greek island salad 24.95
A sea bream fillet with a fresh salad of peppers, olives, tomatoes, cucumber and feta.
-
Cumbrian chicken leg with sweetcorn, lime and coriander 19.95
Prime Cumbrian chicken, served with a fresh, spicy salsa and unlimited chips.
-
Rockfish Baja style tacos - wild prawns 19.95
Three corn tortillas filled with green pea guacamole, tomato, coriander, chilli and lime salsa. Served with unlimited chips.
-
Rockfish Baja style tacos - Halloumi 17.95
Three corn tortillas filled with green pea guacamole, tomato, coriander, chilli and lime salsa. Served with unlimited chips.
Two Courses
Served everyday lunchtime
-
Starters
- Firecracker prawn cocktail
-
Mains
- Prime Brixham hake fillet served with chips
-
Brixham fish bites and chips 7.00
-
Sausage and chips 6.13
-
Halloumi and chips 6.13
Sustainability is at the heart of what we do. We have highlighted dishes on the menu that are MSC approved
-
Italian gelato tub 4.95
- Madagascan vanilla
- Double chocolate
- Salted caramel
- Lemon sorbet
- Mint choc chip.
-
Gelato bon bons 4.00
3 bon bons. Three flavours of Baboo gelato covered with dark chocolate. Coconut, raspberry and salted caramel.
-
Crème brûlée 9.00
Made each day in our kitchen, a rich custard with a caramelised sugar layer on top.
-
Willie’s Rio Caribe chocolate pot 9.50
A decadent ganache of Rio Caribe 72% dark chocolatetopped with fresh raspberries.
-
Espresso
- single
- 2.50
- double
- 2.75
-
Macchiato
- single
- 2.50
- double
- 2.75
-
Americano 3.00
-
Cappuccino 3.25
-
Latte 3.25
-
Tea 3.00
-
Fisherman’s coffee 9.95
Liqueur coffee made with Armagnac, Disaronno and cream.
-
Folle Blanche
- 175ml
- 6.50
- 460ml
- 17.00
- Bottle
Domaine du Haut Bourg NV, Loire Valley, France.
Crisp and fresh, perfect with fried fish..
-
Pinot Grigio
- 175ml
- 8.25
- 460ml
- 21.50
- Bottle
- 35.00
Sacchetto 2024, Veneto, Italy.
A fruity and dry white wine, a great pairing for delicate fish.
-
Albariño
- 175ml
- 460ml
- Bottle
- 44.00
Bodegas Gallegas 2023, Rías Baixas, Spain.
Clean and fresh, perfect for mussels and grilled fish.
-
Seahorse Rosé
- 175ml
- 8.00
- 460ml
- 20.95
- Bottle
- 34.00
Domaine Du Haut Bourg 2023, Loire Valley, France.
Fresh and well-balanced.
-
Merlot and Corvina
- 175ml
- 6.95
- 460ml
- 18.00
- Bottle
- 29.50
Ponte Pietra 2024, Veneto, Italy.
Juicy and bright, the perfect match for grilled seafood.
-
Prosecco Spumante Organic
- 125ml
- 8.00
- Bottle
- 39.95
Cantina di Gambellara NV, Veneto, Italy.
Fresh and vibrant, a great aperitivo.
-
Dark and Stormy 9.95
Dark rum, lime and ginger beer.
-
Aperol Spritz 9.95
Aperol and the finest Prosecco.
-
Rockfish Lager 4%
- 330ml
- 4.75
-
Rockfish IPA 4.2%
- 330ml
- 4.75
-
Rockfish Sea Cider 4.5%
- 500ml
- 5.75
-
Sun Drop 4.6% Gluten free and Vegan
- 330ml
- 4.75
-
Plymouth Gin
- single
- 7.95
- double
- 9.95
-
Lucky Saint Lager 0.5%
- 330ml
- 4.95
-
London Light Gin and Tonic 0%
- single
- 7.95
-
Fever Tree Lemonade 3.50
-
Fever Tree Ginger Beer 3.50
-
Coca Cola 3.75
-
Diet Coke 3.75
-
Apple Juice 3.95
-
Orange Juice 3.95
The freshest seafood
Our seafood starts at the source. Everything is either bought fresh from the boats at Brixham Fish Market each morning, or sourced from trusted, MSC-certified sustainable fisheries.
From there, our skilled fishmongers at Rockfish Quayside prepare every portion with care, just metres from where it was landed. By noon, it’s already on its way to our restaurants, delivered in our own vans.
It’s not just fresh, it’s Rockfish fresh. And we know you can taste the difference.
Leading the way in sustainable seafood
We choose only the best fish from boats we know and trust, alongside certified sustainable fisheries like those recognised by the MSC. If it’s not responsibly caught, it’s not on our menu.
We also champion the innovators shaping the future of fishing. Heard of Disco Scallops? It’s the latest and greatest method of catching scallops, a pioneering new method of catching scallops using light and pots, not dredges. It’s seabed-safe, low-impact and may help end dredging altogether. All of the scallops you’ll enjoy in our restaurants with be either Disco scallops or hand dived caught scallops.