Skipper's Log

Close up of mussels at Rockfish
Steamy, Saucy, and Sustainable: The Rise of the Mussel
Mitch holding Disco Scallops
Disco Scallops at Rockfish
Rockfish Tinned Cuttlefish
The Health Benefits of Tinned Fish
The Rockfisher 2 - World's toughest race
The Rockfisher 2 - World's toughest race
Turbot sharer
Why we’re eating Turbot, not Turkey this Christmas (and other Fishmas swaps)
A cooked Dover Sole Meunière on a white plate
Mitch's guide to cooking Dover Sole
Dover Sole in Brixham
What makes Dover sole special in Brixham?
Lemon Sole on a tray ready to be cooked at Rockfish
It's all about flat fish
Rockfish Tinned Sardine
How to Eat Tinned Fish: A Guide to Enjoying Premium Preserved Seafood
Rockfish Mount's Bay Sardines Escabeche
Do tinned sardines have bones?
Cooked Dover Sole with Hollandaise sauce
Why we should all be eating Dover sole
Cooked Mussels
Mussel Farming, why the world’s best mussels grow right here on our doorstep!
Loading More