Preheat your oven to 200’C
Line a baking tray with baking paper and carefully place the turbot fillets skin side up onto it.
Generously top each fillet with Garlic butter and roast in the oven for 8 minutes
Remove from the oven and let rest for a few minutes before plating
Pre heat the oven to 220-240c, needs to be very hot.
Put the shells on a roasting tray.
Add a spoon of garlic butter on top of each scallop.
Sprinkle each one with a few breadcrumbs and a tablespoon of olive oil.
Bake in the hot oven for 5 minutes or until the breadcrumbs are golden and the port and butter is all bubbling together.
For our classic scallops in the half shell recipe see here
£99.95
