Turbot Valentine Box (Pre-order)

2025 Brill Valentine’s Day Box

Ingredients included:

• Scallops
• Brill
• Garlic butter
  

You will need to source:

• White wine
  
• Breadcrumbs
• Olive oil
• Salt
• Lemon

Preheat your oven to 200’C

Place the scallop shells onto a baking tray leant against each other to avoid tipping over.

Carefully place the scallops in the shells and add a dash of white wine to each one.

Add a table spoon of garlic butter on top of each scallop. Generously top with breadcrumbs and place in the oven for 8-10 minutes.

Whilst your scallops are roasting, grab the perfectly portioned brill and carefully place on a lined baking tray. 

Lightly drizzle with olive oil and season with salt flakes. 

Quarter a lemon

Remove the scallops from the oven, divide the scallops between two plates and serve with a wedge of lemon

Place the brill into the oven and roast for 15-18 minutes 

Remove the brill from the oven. Lift it off of the baking tay and carefully place on a serving plate. Pour any remaining cooking juices from the tray over the fish. 

Enjoy your Valentine’s meal

Turbot Valentine’s Day Box

Ingredients included:

• Mussels
• Turbot (fish)
• Béarnaise butter

You will need to source:

• Shallots
• Garlic cloves
• Parsley leaves
• Olive oil or other cooking oil
• Chilli flakes
• White wine
• Lemon wedges

Preheat your oven to 200’C

Finely dice the shallots and garlic cloves. Pick the parsley leaves from the stalks and rough chop.

Grab a deep heavy based saucepan, heat on the hob and add oil. Once the oil is hot, add the diced shallots and garlic. Cook them for approx. 4 minutes.

Sprinkle in the chilli flakes. Then add in the mussels. Mix to coat in the flavoured oil, add the white wine and put a lid on to steam.

When the mussels are open, discard any closed and add in the chopped parsley 

Give them a good mix before serving 

Line a baking tray with baking paper and carefully place the turbot onto it. 

Generously top with Béarnaise butter and roast in the oven for 15-18 minutes 

Remove from the oven and let rest for a few minutes before lifting the meat off the bone onto plates. Spoon over the buttery juices from the baking tray and serve with lemon wedges.

Enjoy your Valentine’s meal