Cooking Techniques

Seafood including scallops, lobster tail, squid and monkfish being cooked on a bbq at Brixham quayside
Barbecue / Chargrill
2 parcels of fish being cooked in the oven
Oven Bag
A fried piece of Haddock
Deep Fry
A fresh piece of Hake being placed into a frying pan
Pan Fry
Piece of Turbot being cooked in an oven with garlic butter
Oven Roast