Seafood Recipes

At the Seahorse we make this dish in large batches and serve it as an antipasti. They are delicious; it’s the local version of the Spanish ‘Boquero...

There is nothing better you can do with a sprat than to simply fry it until crisp and enjoy them with some buttered bread and just a squeeze of lem...

Skate and rays are delicious.  Their flesh is wonderfully soft, they are free of spiky bones, that may otherwise put off the nervous eater.  I ther...

Serves 2

This is a wonderfully simple dish which is great to serve up in the middle of the table in the roasting dish.  The sweet roasted flavours combine b...

This recipe is nearly always featured on the menu at The Seahorse, it is a really popular choice.  There is something wonderful about the fish arri...

Serves 2

Rich oily sardines are wonderful combined with crisp salad ingredients.  I particularly like the flavour of the walnuts with the fish and the olive...

The red mullet is sensational with a unique flavour and texture all of its own. When you fry the skin it crisps wonderfully and has the flavour and...

The combination of red mullet and Greek salad is perfect.  Just eating it takes you off to some Mediterranean shore.  Red mullet when grilled has t...