Grilled Wild Atlantic Prawns with chilli Salsa
- Serves:
- 4
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
- Share
Ingredients
12 Wild Atlantic Prawns
Sea salt
Freshly ground black pepper
A little vegetable or corn oil for brushing
Sea salt
Freshly ground black pepper
A little vegetable or corn oil for brushing
For the salsa
4 firm red tomatoes
2 medium red or green chilli’s, finely chopped seeds and all
1 large spring onion, finely chopped
A handful of coriander, chopped
2-3tbsp olive or rapeseed oil
The juice and grated zest of 1 lime
Salt and freshly ground black pepper
2 medium red or green chilli’s, finely chopped seeds and all
1 large spring onion, finely chopped
A handful of coriander, chopped
2-3tbsp olive or rapeseed oil
The juice and grated zest of 1 lime
Salt and freshly ground black pepper
Method
First, make the salsa
Mix all the ingredients together and season to taste.
Preheat a Barbeque or ribbed griddle
Season and lightly oil the prawns and cook for a couple minutes on each side.
To serve
Place the prawns on warmed plates with the salsa spooned on next to it.
Featured products
Wild Atlantic Shell on Prawns - Large
Serves 2 - 6 prawns
£12.95
Sent frozen
Mark Hix