Get ready for outdoor cooking with these meaty, large …. Prawns
12 Wile Atlantic Prawns Sea salt and freshly ground black pepper A little vegetable or corn oil for brushing
For the salsa
4 firm red tomatoes 2 medium red or green chilli’s, finely chopped seeds and all 1 large spring onion, finely chopped A handful of coriander, chopped 2-3tbsp olive or rapeseed oil The juice and grated zest of 1 lime Salt and freshly ground black pepper
First, make the salsa: mix all the ingredients together and season to taste.
Preheat a Barbeque or ribbed griddle then season and lightly oil the prawns and cook for a couple minutes on each side.
To serve, place the prawns on warmed plates with the salsa spooned on next to it.
