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Wild Atlantic Shell on Prawns

Wild Atlantic Shell on Prawns

These raw prawns are incredible pan-fried or grilled over fire. They are an absolute treat and make for a perfect starter for 2 or main course for 1. 

These are a wonderful addition to any seafood dish or are perfect alone, grilled with Rockfish garlic butter drizzled over them.

6 prawns, approx 200g

None currently in stock in our freezer See what's fresh in our market today
Portion Size:
6 prawns
Skin on:
In shell
Latin name:
Pandulus Borealis
Allergen:
Crustacean
May contain:
Fish, Mollusc

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Cooking techniques

Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.

We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.

To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.

If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie. 

Wild Atlantic Shell on Prawns recipes

A selection of Mitch's favourite recipes for Prawns

  • Fish Gratin

    This hearty fish dish is a quick and delicious alternative to a traditional fish pie recipe, and perfect for enjoying with family or friends in the...

  • Fish Stew

    This wonderful fish stew recipe uses our delicious new fish pie mix which includes a selection of local seafood, and some smoked fish. Smoked fish ...

  • Crisp Fried Fish Taco

    Makes 4 tacos Gurnard, cod, pollack, monkfish, mackerel, prawns - literally any fish will work in this taco. If you don't want to deep-fry the fish...

  • Mixed Roasted Shellfish with Tarragon and Balsamic

    There’s nothing quite like gorging on a plate of shellfish and garlic is a perfect flavour with it especially when mixed with rich melted butter an...

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.