
Wild Atlantic Shell on Prawns - Large Recipes
About Wild Atlantic Shell on Prawns - Large
These raw prawns are incredible pan-fried or grilled over fire. They are an absolute treat and make for a perfect starter for 2 or main course for 1.
These are a wonderful addition to any seafood dish or are perfect alone, grilled with Rockfish garlic butter drizzled over them.
6 prawns, approx 200g
Wild Atlantic Shell on Prawns - Large
A big Tuesday market and one that’s worth paying attention to. The Disco scallops are the first thing to look at with plenty about, and the Dover sole is still coming through well. There’s more hake on the market, alongside coley and lemon sole, so plenty of choice across the board.
The shellfish has come in nicely too, with fresh cooked crabs and lobsters ready to go, ideal if you’re starting to think about the weekend.
With over 4,000 portions across more than 30 species, it’s a strong showing and one of the last chances to get what you need before Easter. Eat better fish
Carpe piscem!