Caviar baked potatoes
- Serves:
- 4
- Prep Time:
- 5 mins
- Cook Time:
- 80 mins
- Share
Ingredients
2 small baking potatoes weighing about 200g each
60g caviar
60-70g butter
1 spring onion, halved lengthways and finely chopped
Salt and freshly ground black pepper
60g caviar
60-70g butter
1 spring onion, halved lengthways and finely chopped
Salt and freshly ground black pepper
Method
Preheat the oven to 180C/gas mark 5. Place the potatoes on a tray and bake for about an hour, or until soft. Leave to cool then halve them.
Scoop the potato into a bowl, keeping the skins, and mash with the butter and spring onion. Season to taste and keep warm.
Place the skins on a tray, scooped-out side down, and rub with a little butter. Return to the oven for about 10 minutes or so until crisp.
To serve, refill the skins with the hot mashed potato, then spoon the caviar over the potato until it's covered.
Featured products
Baerii Sturgeon Caviar 30g
Serves 1
£34.95
Mark Hix