Whole Wild Brown Trout

Name: Whole Wild Brown Trout
Brand: Rockfish
SKU: SAHWILDTROUTWHOLE
Price: 22.95 GBP
Availability: OutOfStock

A unique British seafood, and a rare opportunity to cook something truly different at home. Prepared whole ready for the oven.

£22.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Whole Wild Brown Trout Specs

Serves:: Serves 2
Skin on:: Yes
Bones:: Yes
Can I freeze it?: Yes
Allergen:: FISH
May contain:: MOLLUSC, CRUSTECEAN
Ingredients:: Trout (FISH)

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout. DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Wild caught

Raw

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About Whole Wild Brown Trout

Wild brown trout from Lough Neagh in Northern Ireland, the only place you can source this fish, and exclusively available for home delivery through the Rockfish Online Seafood Market.

Known locally as Dollaghan, this is wild trout at its purest. These fish live and feed naturally in the vast open waters of the lough before returning to the rivers to spawn, just like sea trout. Their natural pink flesh comes from a diet rich in freshwater shrimps, giving them a clean, distinctive flavour and firm texture.

Caught during a short, carefully managed season from March to August, landings are limited and availability is always dictated by nature. No antibiotics, no additives, no colourants, just properly wild fish.

A unique British seafood, and a rare opportunity to cook something truly different at home.