A Seafood Supper with Mitch Tonks, Mark Hix & Nathan Outlaw
British seafood, friendship & stories
Date: Wednesday 25th February, 7PM till late
Join Mitch Tonks, Mark Hix and Nathan Outlaw for a celebration of British seafood, friendship, and the stories that only surface when great friends cook, laugh, and work the room together.
And yes, there may be a glass of Tonnix in hand, but that’s when the best stories are told.
This is a one-night-only event, bringing three of our favourite seafood chefs (we may be biased) into one kitchen. Expect seasonal seafood with flair, lively conversation, and a relaxed, energetic atmosphere that’s unmistakably Rockfish.
Example Menu
Som Tam salad with crispy fried sardines
Cured brill with anchovy, lime & pistachio
Roasted monkfish with tandoori spices, carrot & cardamom salsa
Crown Prince squash cheesecake
Tickets are limited - this really is not a night to be missed!
Please let us know of any dietary requirements in advance. We understand that plans can change - just let us know as soon as possible so we can offer your seat to someone on the waiting list. As this is a popular event, we require card details to secure your booking, but you won’t be charged in advance. Your card will only be charged in the case of cancellations within 72 hours of the event or no-shows on the night, in which case the full ticket price applies.
