Hot Smoked Salmon Sandwich

4 slices of medium cut white bread, crusts removed

100ml bechamel sauce (you can buy this ready made from a good supermarket)

100g sliced smoked salmon

1 tbsp fresh dill, chopped

freshly ground black pepper

squeeze of lemon juice

a splash of milk

2 eggs, beaten

butter for frying

Spread each slice of bread with the bechamel sauce, cover with smoked salmon and sprlnkle with black pepper and lemon juice. Make 2 sandwiches and cut into 4 triangles. Mix the milk and beaten egg together in a bowl and dip the sandwiches into this mixture and fry on either side in the butter until crisp and golden.