Lyme Bay Mussels with Cider, Leek & Bacon

Serves:: 2
Prep Time:: 10 mins
Cook Time:: 20 mins

I have designed this recipe to be really simple and easy to do, it works perfectly in the Dean Forge baker oven.

Share
Print

Ingredients

Fresh mussels to serve 2

2 Leeks, roughly chopped

Garlic cloves, roughly chopped in half

65g Smoked bacon lardon

A bay leaf

½ pint dry cider

Oil

Parsley to garnish

Crusty bread to serve

Method

Add the oil to a heavy dish with a lid. Sweat the chopped leeks gently with the chopped garlic for 5 minutes

Add smoked bacon, a bay leaf, then the mussels

Add 1/2 pint dry cider then bake in the oven for 10-15 minutes until all the shells have opened, Finish with a sprinkle of parsley.

Find out more about the Dean Forge Dartmoor Baker here

Featured products

Lyme Bay Mussels

Serves 2 - 1kg

£7.95

Out of stock

Never miss out

Join our seafood club for daily notifications and special offers.

Mitch Tonks

Mitch Tonks is a restaurateur, food writer, CEO and ambassador for the MSC. Passionate about changing the way people experience seafood in the UK he has a true passion for the sea.

Cart 0

Sorry, looks like we don't have enough of this product.