I have designed this recipe to be really simple and easy to do, it works perfectly in the Dean Forge baker oven.
Whole sea bream (weighing around 800g) scaled & gutted
Fresh rosemary
A lemon
Olive oil
Seasoning
Take the sea bream, scaled & gutted. Make three slashes in the side of the fish and stuff with rosemary.
Take the lemon and cut into slices. Place a few slices of lemon in the belly of the fish and season inside and out with.
Rub the skin of the sea bream with olive oil and cook in the Baker over for 25 - 30 minutes.
Fillet table side and then Finish with a little lemon and olive oil.
Find out more about the Dean Forge Dartmoor Baker here
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