I have designed this recipes to be really simple and easy to do, it works perfectly in the Dean Forge baker oven.

Ingredients

2 garlic cloves, roughly chopped

Spring onions, sliced

A chilli, halved, seeds scraped out

1tbsp mild curry powder

2 handfuls of basmati rice

Vegetable stock

Smoked haddock, cut into chunks

Coriander

Peas (optional? (can see in the video)

Butter

Egg (optional)

Method

Take a dish with a lid, gently sweat the garlic and spring onions, add the chilli then a good sprinkling of mild curry powder.

Add a good handful or two of basmati rice stir then cover with vegetable stock about 2:1

Sit the chunks of good smoked haddock in the liquid (along with the peas if using?) and bake for 15 minutes until the rice has absorbed the liquid and is cooked

Rest for 5 minutes with the lid on then stir in a handful of coriander and butter to break the fish up and allow the butter to melt amongst the rice.

Add a fried egg on top if you like (optional)

 

Find out more about the Dean Forge Dartmoor Baker here