I have designed this recipe to be really simple and easy to do, it works perfectly in the Dean Forge baker oven.

 

Ingredients

6 Scallops

Spring onions/a leek, sliced

65g bacon lardons

Double cream

Parmesan 

Breadcrumbs 

To serve

Salad 

Potatoes

Sourdough  

Method

In a small dish that can just fit the scallops and can go into straight the oven, soften a tablespoon of spring onion or leek with a small handful of bacon lardons

Pour a little water into the dish. Place 6 scallops on top, season with salt and pepper then pour double cream over the top, sprinkle with breadcrumbs and lots of grated parmesan then bake in the over for 8-10 minutes until golden and bubbling, serve with salad, potatoes or good sourdough. 

 

Find out more about the Dean Forge Dartmoor Baker here