Disco Scallop™️ Mornay

Recipe by Mitch Tonks

Serves:: 2
Prep Time:: 5 mins
Cook Time:: 10 mins

I have designed this recipe to be really simple and easy to do, it works perfectly in the Dean Forge baker oven.

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Ingredients

6 Scallops

Spring onions/a leek, sliced

65g bacon lardons

Double cream

Parmesan

Breadcrumbs

To serve

Salad

Potatoes

Sourdough

Method

In a small dish that can just fit the scallops and can go into straight the oven, soften a tablespoon of spring onion or leek with a small handful of bacon lardons

Pour a little water into the dish. Place 6 scallops on top, season with salt and pepper then pour double cream over the top, sprinkle with breadcrumbs and lots of grated parmesan then bake in the over for 8-10 minutes until golden and bubbling, serve with salad, potatoes or good sourdough.

Find out more about the Dean Forge Dartmoor Baker here

Featured products

6 Disco Scallop Meat - Frozen

Serves 2 - 6 Scallops

Trimmed, cleaned packed into a tray

£13.95

A portion of scallops from Rockfish Online Seafood Market cooked in a frying pan

Mitch Tonks

Mitch Tonks is a restaurateur, food writer, CEO and ambassador for the MSC. Passionate about changing the way people experience seafood in the UK he has a true passion for the sea.

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