Cooked Salcombe Octopus

Cooked Salcombe octopus - simple and delicious.

£14.95
£14.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Cooked Salcombe Octopus Specs

Portion Size:
320-370g
Serves:
Serves 2
Bones:
No
Can I freeze it?
Yes
Latin name:
Octopus Vulgaris
Allergen:
MOLLUSC
Ingredients:
Octopus, Salt

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Wild caught

Boneless

Cooked

View full details

Cooked Salcombe Octopus Recipes

Easy octopus recipe
Easy octopus with olive oil and paprika

About Cooked Salcombe Octopus

Landed off the Devon coast and cooked in its own juices in Asturias, by the same small team who make our tinned fish. These are people who truly understand octopus and how to coax tenderness and depth of flavour without losing its natural character.

Nothing is added; it is simply cooked until tender in its own liquor, preserving the clean taste of the Salcombe catch. Ready to eat straight from the pack, or best briefly flashed over hot charcoal or under a grill to bring out its sweetness and a touch of char.

Cooked Salcombe Octopus