
About Craster Kippers - Frozen
These legendary Craster Kippers are smoked by L.Robson & Sons, a traditional smokehouse based in the small Northumberland village of Craster.
Only the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours.
These quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Craster Kippers - Frozen
With no more fresh fish markets now until after the bank holiday, the work doesn’t stop here in Brixham. The fleet will continue to fish through the weekend and we’ll be keeping a close eye on the landings as the boats come and go from the harbour.
Our buyers will be watching the market carefully, ready to step in and select the very best fish as it appears. It’s one of the great rhythms of the quay, and something we never take for granted.
The first fresh market will be back on Wednesday 8th, with all orders placed between now and then delivered that day. We look forward to bringing you another round of exceptional seafood, straight from the boats to your kitchen.
Carpe piscem!