
About Double Smoked Salmon 500g
When it comes to smoked fish, the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby, who with over 100 years experience are the absolute experts. They use their 100 year old brick smokehouse to allow for a fuller flavour in the seafood.
Wonderful as part of a festive seafood breakfast alongside Kippers, Smoked Haddock and poached or scrambled eggs, or as part of a platter of canapes it really is perfect for Christmas.
This 500g pack of Smoked Salmon is ready to eat.
Can be kept up to 14 days chilled & unopened or can be frozen. Check dates on packaging, Once opened use within 7 days.
Double Smoked Salmon 500g
A proper market this morning. The fresh cooked shellfish is the first thing to look at, good dressed crab and white meat in volume, and just a few lobsters if you are quick. Turbot fillets are in good order for the weekend, and the brill T-bones are still one of the smartest buys on the board.
With over 2,500 portions across 29 species, there is plenty to work with. A strong day to get organised before the Valentine’s rush.
Carpe piscem!