
About Whole Cooked Lobster
There's nothing quite as special and celebratory as a whole lobster. Sustainably caught off the South West coast.
The meat is deliciously sweet - you can eat it as it is, add it to a recipe, or simply grill it and top with our garlic butter. It is wonderful enjoyed with friends, and a glass of wine of two.
(4-600g live weight / cooked weight min 350g)
Whole Cooked Lobster
Tuesday is upon us, another huge market awakens today in Brixham. The rain was nothing short of biblical in the South West yesterday, but the rain doesn't stop the boats heading out.
More incredible value flatfish, there's oodles of species but if there's one incredible seafood I can encourage you towards it's our blast frozen Lobsters. We've made sure to make these accessible into the season by blast freezing them at the end of summer to fill your fridges with the finest, most accessible, best value seafood there is.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!