Whole Cooked Lobster

Whole Cooked Lobster

There's nothing quite as special and celebratory as a whole lobster. Sustainably caught off the South West coast.

The meat is deliciously sweet - you can eat it as it is, add it to a recipe, or simply grill it and top with our garlic butter. It is wonderful enjoyed with friends, and a glass of wine of two.

(400 - 600g live weight / cooked weight min 350g)

 

Portion Size:
400-600g
Serves:
Serves 1
Can I freeze it?
Yes
Latin name:
Nephropidae
Allergen:
Crustacean
May contain:
Mollusc, Fish
Shelf Life:
Consume within 3 days

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Recommended Butters & Sauces for Whole Cooked Lobster

Cooking techniques

Whole Cooked Lobster recipes

A selection of Mitch's favourite recipes for Lobster

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.