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Whole Cooked Lobster

Whole Cooked Lobster

Quantity

There's nothing quite as special and celebratory as a whole lobster. Sustainably caught off the South West coast.

The meat is deliciously sweet - you can eat it as it is, add it to a recipe, or simply grill it and top with our garlic butter. It is wonderful enjoyed with friends, and a glass of wine of two.

(4-600g live weight / cooked weight min 350g)

From the 25th of November 2024 to the 10th of January 2025 our Lobsters will be cooked and pasteurised, they will arrive with a minimum shelf life of 14 days. Keep refrigerated, use within date shown on packaging and once opened use within 3 days.

 

Caught by boat:
Harvey
Portion Size:
400-600g (live weight)
Serves:
Serves 2
Can I freeze it?
Yes
Latin name:
Nephropidae
Allergen:
Crustacean
May contain:
Mollusc, Fish
Shelf Life:
Consume within 3 days

Quantity

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Recommended Butters & Sauces for Whole Cooked Lobster

Cooking techniques

Whole Cooked Lobster recipes

A selection of Mitch's favourite recipes for Lobster

  • Lobster thermidor

    Making lobster thermidor is incredibly easy using our Tristan spiny lobster tails and Rockfish thermidor butter.  

  • Lobster calderetta

    You will need Olive oil  2 cloves garlic, finely chopped 1 birds eye Dried chilli, crumbled 3 Roasted tomatoes, if not then fresh Sprig thyme Few s...

  • Spaghetti with Lobster, basil and pine nuts

    You will need (Serves 2) Clove of garlic, pasted Few tbsp good quality olive oil 1 tbsp pine nuts Freshly cooked lobster, with the meat removed fro...

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.