Fresh Whole Cooked Lobster
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Fresh Whole Cooked Lobster Specs
Fresh Whole Cooked Lobster Specs
- Portion Size:
- 400-600g (live weight)
- Serves:
- Serves 2
- Can I freeze it?
- Yes
- Latin name:
- Nephropidae
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish
- Shelf Life:
- Consume within 3 days
Cooking instructions
Cooking instructions
Served Chilled
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Cooked
Fresh Whole Cooked Lobster Recipes
About Fresh Whole Cooked Lobster
There's nothing quite as special and celebratory as a whole lobster. Sustainably caught off the South West coast.
The meat is deliciously sweet - you can eat it as it is, add it to a recipe, or simply grill it and top with our garlic butter. It is wonderful enjoyed with friends, and a glass of wine of two.
(4-600g live weight / cooked weight min 350g)
Fresh Whole Cooked Lobster
With no more fresh fish markets now until after the bank holiday, the work doesn’t stop here in Brixham. The fleet will continue to fish through the weekend and we’ll be keeping a close eye on the landings as the boats come and go from the harbour.
Our buyers will be watching the market carefully, ready to step in and select the very best fish as it appears. It’s one of the great rhythms of the quay, and something we never take for granted.
The first fresh market will be back on Wednesday 8th, with all orders placed between now and then delivered that day. We look forward to bringing you another round of exceptional seafood, straight from the boats to your kitchen.
Carpe piscem!
