Date: Tuesday 24th February, 7PM till late Tickets: £70 per person
Mark Hix just gets seafood cookery. (We may be biased, but he’s one of our favourites.) You might remember Rockfish Lyme Regis as The Oyster Fish House restaurant - so this is a bit of a homecoming too.
Celebrate the release of 'Fishy Tales' – Mark Hix and Nettie Wakefield’s limited edition book for art and seafood lovers – with a brilliant evening of seafood and stories. Mark will be serving a five-course menu, sharing behind-the-scenes tales, and bringing his trademark flair and fun to the evening.
Example menu:
Lyme Bay scallop with Trealy Farm chorizo
Red mullet with Crown Prince squash and sea beet
Sea bass with whipped potatoes and red wine sauce
Buttermilk pudding with Yorkshire rhubarb
Join us from 7:00pm for a welcome drink, followed by dinner overlooking the harbour. It’s going to be a good one.
If you’d like a copy of Fishy Tales, Mark will bring a few along, subject to availability, or you can order yours via his website.
Please let us know of any dietary requirements as soon as possible. Card details are taken to secure your booking, but you won’t be charged in advance.
We understand that plans can change - just let us know as soon as possible so we can offer your place to someone on the waiting list.
As this is a popular event, cancellations within 72 hours of the event and no-shows will be charged the full ticket price.
