Chargrilled Mount's Bay sardines - simply grilled, a true taste of summer
Firecracker Prawn Cocktail - bright, bold, and never shy with flavour.
Tempura Veg - light, crisp, and happiest taking a dip in that zingy lime-ponzu sauce.
Mains
Crisp-fried haddock and tartare sauce - a seafood classic in our Rockfish batter. Grilled hake with romesco sauce -a local fish, cooked simply with a tasty sauce. Cumbrian Chicken Leg - chargrilled, buttery, and aromatic.
served with your choice of new potatoes, house salad or chips
