
About Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
Cold Smoked Chalk Stream Trout
If you're looking for something a bit special that falls outside our usual specification feel free to drop me a line with your requests, I'd be happy to help you get access to some of the finest fish Britain has to offer.
Carpe piscem!
Call: 01803 224 719
Monitored weekdays 9am–4pm
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm