
About Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
Cold Smoked Chalk Stream Trout
Not sure which fish is right for you, or if there’s something special you’d like to order? Use the details below to get in touch.
Call: 01803 224 719
Monitored weekdays 9am–4pm
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm