Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
- Caught by boat:
- Chalkstream
- Portion Size:
- 100g
- Serves:
- Serves 1
- Skin on:
- No
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Oncorhynchus mykiss
- Allergen:
- Fish
- May contain:
- Mollusc, Crustacean
- Ingredients:
- Trout
