Cold Smoked Chalk Stream Trout

Cold Smoked Chalk Stream Trout

A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.

Quantity

Portion Size:
100g
Serves:
Serves 1
Skin on:
No
Bones:
No
Can I freeze it?
Yes
Latin name:
Oncorhynchus mykiss
Allergen:
Fish
May contain:
Mollusc, Crustacean
Ingredients:
Trout

Feefo logo

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.