
About Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
Cold Smoked Chalk Stream Trout
We can't wait to be listing fresh fish on the market from next week after the festive break. In the meantime please take advantage of our blast frozen seafood.
Call: 01803 224 719
Monitored weekdays 9am–4pm
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm