
About Cold Smoked Chalk Stream Trout
A convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.
Cold Smoked Chalk Stream Trout
Thursdays market has filled our fridges to their seams.
Over 30 species, the Bass to share, Disco Scallops and fresh Shellfish all having their finest hour. There's over 1,800 portions to dive into.
Get weekend ready - it's also worth thinking about filling your freezer before Christmas while the prices are right!
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!