
About Fresh Hand-Picked Brown Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season at the moment. This deliciously flavoursome and creamy brown meat has been cooked and hand picked from the shell by our expert team just metres from where the crab is landed on Brixham quayside.
We recommend eating your Hand-Picked Brown Crab Meat as soon as possible after delivery to make the most of it. Enjoy it simply spread on some crusty bread with a dollop of mayonnaise, or use it in a recipe.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Fresh Hand-Picked Brown Crab Meat 125g
The hake is the first thing to look at with plenty about, and the Disco scallops have returned in good numbers. Glenarm salmon is back too, including the new range smoked by Alfred Enderby which has been getting a lot of attention on the counter.
There is also plenty of South Coast shellfish around, with crabs, lobsters and dressed crab looking excellent. With 2,600 portions across 27 species it is a well-stocked midweek market and a good moment to start thinking about something special for Mother’s Day
Carpe piscem!