Rockfish Hand picked Brown Crab Meat

Fresh Hand-Picked Brown Crab Meat 125g

Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season at the moment. This deliciously flavoursome and creamy brown meat has been cooked and hand picked from the shell by our expert team just metres from where the crab is landed on Brixham quayside.

We recommend eating your Hand-Picked Brown Crab Meat as soon as possible after delivery to make the most of it. Enjoy it simply spread on some crusty bread with a dollop of mayonnaise, or use it in a recipe.

Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).

All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.

Portion Size:
Serves 2
Can I freeze it?
Latin name:
Cancer pagurus
May contain:
Mollusc, Fish, Shell Particles
Shelf Life:
3 days

Feefo logo

Recommended Butters & Sauces for Fresh Hand-Picked Brown Crab Meat 125g

Cooking techniques

Fresh Hand-Picked Brown Crab Meat 125g recipes

A selection of Mitch's favourite recipes for Crab

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.