Fresh Hand-Picked Brown Crab Meat 125g
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Fresh Hand-Picked Brown Crab Meat 125g Specs
Fresh Hand-Picked Brown Crab Meat 125g Specs
- Portion Size:
- 125g
- Serves:
- Serves 1
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish, Shell Particles
- Shelf Life:
- 3 days
Cooking instructions
Cooking instructions
Served Chilled
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Wild caught
Boneless
Cooked
Fresh Hand-Picked Brown Crab Meat 125g Recipes
About Fresh Hand-Picked Brown Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season at the moment. This deliciously flavoursome and creamy brown meat has been cooked and hand picked from the shell by our expert team just metres from where the crab is landed on Brixham quayside.
We recommend eating your Hand-Picked Brown Crab Meat as soon as possible after delivery to make the most of it. Enjoy it simply spread on some crusty bread with a dollop of mayonnaise, or use it in a recipe.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Fresh Hand-Picked Brown Crab Meat 125g
A big Thursday on the quayside. Disco scallops are plentiful and in great shape, brill and gurnard are landing strongly, and the monkfish is well worth a look. With Dover sole now out of season, the sand sole we have picked up is a smart alternative and in good condition.
There is plenty of smoked trout and smoked haddock available, and the South Coast shellfish is showing well. With 30 species and 2,700 portions to choose from, there is no shortage of quality today. A very good day to get organised before the weekend. Eat better fish.
Carpe piscem!
