
About Fresh Hand-Picked Brown Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season at the moment. This deliciously flavoursome and creamy brown meat has been cooked and hand picked from the shell by our expert team just metres from where the crab is landed on Brixham quayside.
We recommend eating your Hand-Picked Brown Crab Meat as soon as possible after delivery to make the most of it. Enjoy it simply spread on some crusty bread with a dollop of mayonnaise, or use it in a recipe.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic).
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Fresh Hand-Picked Brown Crab Meat 125g
Tuesday is upon us, another huge market awakens today in Brixham. The rain was nothing short of biblical in the South West yesterday, but the rain doesn't stop the boats heading out.
More incredible value flatfish, there's oodles of species but if there's one incredible seafood I can encourage you towards it's our blast frozen Lobsters. We've made sure to make these accessible into the season by blast freezing them at the end of summer to fill your fridges with the finest, most accessible, best value seafood there is.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!