Fresh Hand-Picked White Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
- Portion Size:
- 125g
- Serves:
- Serves 1
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish, Shell Particles
- Shelf Life:
- 3 days
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Recommended Butters & Sauces for Fresh Hand-Picked White Crab Meat 125g
Cooking techniques
Fresh Hand-Picked White Crab Meat 125g recipes
A selection of Mitch's favourite recipes for Crab
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Vietnamese Style Spider Crab Salad!
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Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
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Prawn & crab som tam salad
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Crab cakes
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Singapore chilli crab
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Crab hummus
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Thermidor buttered crab
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Mitch's Tinned Seafood Flatbreads
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Rockfish Singapore Chilli Crab Flatbreads
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Fresh Crab Bruschetta
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Our crab roll
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Crab slaw
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Fresh crab with tzatziki & tomato
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Spaghetti with South Devon Crab, Chilli and Parsley
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Fire-Cracking Sweet & Sour chilli South Devon Crab