
About Fresh Hand-Picked White Crab Meat 125g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 125g
A big Thursday on the quayside. Disco scallops are plentiful and in great shape, brill and gurnard are landing strongly, and the monkfish is well worth a look. With Dover sole now out of season, the sand sole we have picked up is a smart alternative and in good condition.
There is plenty of smoked trout and smoked haddock available, and the South Coast shellfish is showing well. With 30 species and 2,700 portions to choose from, there is no shortage of quality today. A very good day to get organised before the weekend. Eat better fish.
Carpe piscem!