Lemon Sole with Potted Shrimp Butter

Lemon Sole with Potted Shrimp Butter

Quantity

We know that one thing that can put people off eating more fish, is knowing what to do with it. Fish Easy solves that problem for you. Expertly filleted fish perfectly paired with a freshly made butter. All you need is a hot oven to create a fabulous seafood dish at home.

Lemon Sole with Potted Shrimp Butter is a perfect match. This delicious and delicate fish has been expertly prepared by the team and with the addition of Potted Shrimp Butter makes a wonderful meal with next to no effort.
Portion Size:
Min 200g
Serves:
Serves 1
Skin on:
Yes
Bones:
Yes
Can I freeze it?
No
Latin name:
Microstomus kitt
Allergen:
Fish, Crustacean, Milk
May contain:
Mollusc, celery, nuts, fish, eggs, mustard
Ingredients:
Brown Shrimps (CRUSTACEAN), Butter (MILK), Cayenne Pepper, Mace, White Pepper, Salt
Shelf Life:
3 days

Quantity

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Cooking techniques

Preheat your oven to 220˚C.

Drizzle a small amount of vegetable oil onto a tray/dish. Use the fish fillet to spread the oil out coating the fish and tray/dish. Alternatively a piece of baking parchment could be used instead of the oil. 

Cook for 15 minutes. 

Add Butter on top of fish for 2 minutes in the oven.

Remove from oven, cover with a piece of foil & let the fish rest for 3 minutes.