About O-Med Picual Olive Oil
O-Med Picual olive oil is made with 100% Picual olives and produced in the family's mill, with olives only grown in their own family groves. The olives are harvested in October and processed immediately to preserve the freshness.
The aroma is medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut and is balanced with a long peppery finish, providing outstanding complexity and layers of flavour to your dish. We recommend using it to finish grilled fish - it's particularly good with Octopus.
O-Med Picual Olive Oil
Premium tinned seafood from British waters
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Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
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Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
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We pack and send via DPD or Royal Mail to your door in our eco-packaging.
With no more fresh fish markets now until after the bank holiday, the work doesn’t stop here in Brixham. The fleet will continue to fish through the weekend and we’ll be keeping a close eye on the landings as the boats come and go from the harbour.
Our buyers will be watching the market carefully, ready to step in and select the very best fish as it appears. It’s one of the great rhythms of the quay, and something we never take for granted.
The first fresh market will be back on Wednesday 8th, with all orders placed between now and then delivered that day. We look forward to bringing you another round of exceptional seafood, straight from the boats to your kitchen.
Carpe piscem!
