About O-Med Picual Olive Oil
O-Med Picual olive oil is made with 100% Picual olives and produced in the family's mill, with olives only grown in their own family groves. The olives are harvested in October and processed immediately to preserve the freshness.
The aroma is medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut and is balanced with a long peppery finish, providing outstanding complexity and layers of flavour to your dish. We recommend using it to finish grilled fish - it's particularly good with Octopus.
O-Med Picual Olive Oil
Premium tinned seafood from British waters
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Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
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Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
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We pack and send via DPD or Royal Mail to your door in our eco-packaging.
What a Wednesday Evening market that was. Over 30 fish flying out to homes around the UK, friends and family enjoying the finest seafood our waters have to offer is the greatest joy for us here on the quayside.
Todays market is a stronghold of British seafood, firmly bolstered by great value soles of every kind, beautifully vibrant Gurnard and oodles of Cod, Haddock and Brill.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!
