About O-Med Picual Olive Oil
O-Med Picual olive oil is made with 100% Picual olives and produced in the family's mill, with olives only grown in their own family groves. The olives are harvested in October and processed immediately to preserve the freshness.
The aroma is medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut and is balanced with a long peppery finish, providing outstanding complexity and layers of flavour to your dish. We recommend using it to finish grilled fish - it's particularly good with Octopus.
O-Med Picual Olive Oil
Premium tinned seafood from British waters
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Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
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Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
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We pack and send via DPD or Royal Mail to your door in our eco-packaging.
A good Friday market to round off the week. The diver-caught scallops are worth a look, and the Chalkstream trout and Glenarm salmon are both coming through in good quantity.
There’s a nice mix of fish on the counter too, monkfish, turbot, sand sole and silver mullet all offering something slightly different depending on what you’re after. The shellfish has finished the week well, with whole cooked crabs a good, easy option.
With around 2,400 portions across 24 species, it’s a solid market to get sorted before the Easter run begins. Eat better fish.
Carpe piscem!
